Who we are
In Mallorca the sea is the landscape, the air, the sounds and above all the flavors. The Mediterranean cuisine is food and products, but above all, it is a lifestyle and a way to sit at the table. Dishes made with gentleness and seasonal products are placed in the middle of the table and shared by all.
Chef Tomeu Caldentey, first Michelin star borned in Mallorca since 2004, makes this philosophy in his social and cultural mission…
A different restaurant in Palma bay (Club de Mar), ”Top Class Majorcan Cuisine For Everybody”. Gastronomy in Mallorca has a name, Tomeu Caldentey.
ORANGECheerful, fun and sociable color. The color with more aromas and flavors.
Refreshing and relaxing color, and full of creativity.